Presentation Haggis

Presentation Haggis - 5 lbs in natural casing

Each 5lb. presentation haggis has been handmade in a natural casing with just the perfect blend of lamb meat, oatmeal, onions, beef liver and spices. The presentation haggis takes the shape of the natural casing so it could be round, curved, thick at one end, thinner at the other. This is the same haggis as inside the catering haggis - but meant for presentation: a piper piping it into the room, and then someone saying the Address to the Haggis and splitting it open at just the right moment. Still filled with the same crumbly, spicy haggis your dinner guests will enjoy.

As a haggis should be - crumbly and spicy, never greasy. Several of our customers have written back telling us this is the best haggis they've tasted outside of Scotland. We think you'll agree.

Let the haggis thaw in a sink of water for 2-3 hours. Keep the outer vacuum wrapper on to protect the haggis, place in large pan with water and cover with aluminum foil to create a steam bath , then simmer the haggis for 1 hour at 350 degrees in the oven. Serve warm 'n reekin' in true Burns style. Each 5 lb. haggis can serve 25 people an appetizer portion of 3 ounces each. Shipped frozen via UPS 2ND Day Air Delivery.
Perishable products ship on Monday, Tuesday, and Wednesday only.
$100.00
INGREDIENTS

Ingredients: Lamb meat, oatmeal, onions, beef liver and spices. Our haggis is not labelled gluten free. Due to new gluten-free inspection and labeling requirements we can not label our haggis as gluten-free haggis. However, the oatmeal we use in all our haggis is gluten-free and has been since January 2020.

Ingredients: Lamb meat, oatmeal, onions, beef liver and spices. Our haggis is not labelled gluten free. Due to new gluten-free inspection and labeling requirements we can not label our haggis as gluten-free haggis. However, the oatmeal we use in all our haggis is gluten-free and has been since January 2020.

VENDOR

We taught a French sausage maker to make haggis despite months of bureaucratic forms and inspections from the USDA to finally approve the making of haggis. And you get the rewards - a crumbly delicious haggis made from American lamb, onions, Scottish oats and Andrew Hamilton's special spice blend.

We taught a French sausage maker to make haggis despite months of bureaucratic forms and inspections from the USDA to finally approve the making of haggis. And you get the rewards - a crumbly delicious haggis made from American lamb, onions, Scottish oats and Andrew Hamilton's special spice blend.

SHIPPING INFO

This is a perishable food. All orders with perishable foods ship by UPS 2ND Day Air. Orders up to $100 in value will be charged $25. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping charges. 

ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd Day Air.  We ship perishable orders on Monday, Tuesday, Wednesday, and Thursday via Second Day Air.

For more detailed information. please visit SHIPPING CHARGES

This is a perishable food. All orders with perishable foods ship by UPS 2ND Day Air. Orders up to $100 in value will be charged $25. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping charges. 

ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd Day Air.  We ship perishable orders on Monday, Tuesday, Wednesday, and Thursday via Second Day Air.

For more detailed information. please visit SHIPPING CHARGES